When people think of Vietnam, they probably picture the chaotic streets of Hanoi, the stunning coastlines of Da Nang, or the rich food culture with bowls of steaming pho and sizzling banh xeo. But Vietnam has a lesser-known export that’s been warming the hearts—and occasionally clouding the minds—of both locals and expats alike: Vietnam Vodka.
It’s no secret that Vietnam is a beer lover’s paradise, with cold Bia Hoi flowing as freely as the Mekong River. But for those looking for something with a little more kick, Vietnam Vodka is the go-to option. And this isn’t some rare, artisanal spirit served in swanky bars—Vietnam Vodka is about as down-to-earth and accessible as you can get, available in nearly every corner store, restaurant, and drinking spot across the country.
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A Brief History of Vietnam Vodka
The story of Vietnam Vodka dates back to the Soviet era, a time when Eastern Bloc influences ran deep in Vietnamese culture. During the Cold War, Vietnam’s close relationship with the Soviet Union introduced many things to the country, from military aid to communist ideology—and, of course, vodka. Over time, the Vietnamese developed their own version of the drink, and it became a staple of local drinking culture.
Today, Vodka Hà Nội is the most well-known brand, produced by Halico (Hanoi Liquor Joint Stock Company), which is Vietnam’s oldest and largest distillery, established way back in 1898. The company started producing vodka in the 1970s, and since then, it’s been a favorite for both casual drinkers and those looking to get seriously intoxicated without breaking the bank. While Vodka Hà Nội is the most famous, other local brands like Vodka Men and Vodka Nep Moi also have their share of devoted drinkers.
And the best thing about the vodka of Vietnam??? Quite simply that it even exists in the first place. Compare and contrast this with China where there is only the putrid Bai Jiu, or the Fire Water Papua New Guinea (which I actually love and you can only come to one conclusion! And that is that everyone should make vodka…
To read about Soju vs Sake click here.
What’s It Like Drinking Vodka in Vietnam?
Let’s get one thing straight: Vietnam Vodka is not about sipping and savoring complex flavors like some top-shelf, meticulously crafted spirit. It’s more of a down-to-business, no-frills kind of drink, designed to be consumed quickly and in large quantities. The flavor? Well, that’s up for debate.
Vietnam Vodka is often described as having a harsh, grainy taste, with a bite that hits the back of your throat hard and fast. It’s usually made from rice or cassava, giving it a distinctive flavor profile that sets it apart from its potato or wheat-based cousins in Europe. Depending on the brand, the quality can vary significantly, but generally speaking, you’re not drinking Vietnam Vodka for the taste—you’re drinking it for the experience.
And what an experience it is. Whether it’s downed during a rowdy karaoke session or while gathered around a makeshift table in a Vietnamese street-side café, the real charm of Vietnam Vodka is in its rituals and social settings. You’ll rarely see anyone drinking it alone. Instead, it’s poured generously for everyone at the table, with rounds of enthusiastic “Một, hai, ba, dô!” (One, two, three, cheers!) punctuating the night.
Where to Find It
If you’re in Vietnam, you’ll quickly notice that vodka is everywhere. From fancy restaurants to roadside stalls, Vodka Hà Nội is as common as a bowl of pho. You can buy a bottle for next to nothing—around $2 to $3 for a standard 500ml bottle—and it’s often the cheapest drink on the menu. This makes it a favorite among budget-conscious travelers and locals looking to kick off the night without spending too much.
If you’re heading to a family-style restaurant, especially in northern Vietnam, don’t be surprised if a bottle of vodka finds its way to your table, especially during big celebrations or gatherings. And if you’re lucky (or unlucky, depending on how much you can handle), you might even get roped into some serious drinking games where the vodka flows freely and the consequences come later.
To read about getting to Phu Quoc click here.
The Social Side of Vietnam Vodka
What makes Vietnam Vodka stand out isn’t the drink itself but how it’s woven into the social fabric. Drinking culture in Vietnam is very communal—people love to share their food and drinks, and vodka is often the centerpiece of this camaraderie. Whether you’re celebrating a big occasion, closing a business deal, or just enjoying a casual meal with friends, vodka is there to fuel the conversation (and, let’s be honest, some questionable decisions).
But beware—if you’re not used to it, Vietnam Vodka can sneak up on you. It’s easy to underestimate, especially when it’s mixed with soda or juice, but the hangover is real and not something to take lightly. If you find yourself sharing shots with locals, pace yourself, because one round usually leads to many more.
Oh and its really enjoyable when taking the Reunification Express that links the whole of Vietnam by train.
To read about street food in Saigon click here.
Final Thoughts on Vietnamese vodka?
Vietnam Vodka is as much a part of the culture as motorbikes and street food. While it may not be the smoothest or most refined spirit, it’s certainly earned its place in the hearts of the Vietnamese people and adventurous travelers alike. If you’re in Vietnam, grab a bottle, round up some friends, and embrace the chaotic, fun, and sometimes dangerous experience that is drinking Vietnam Vodka.
And of course you can try it yourself by joining one of my tours!