Despite many visits over a lot of years I had been unable to find a street food Tarawa scene. This though would come to a change on my latest trip with not only discovering street food in Tarawa, but even getting to have a little try.
This was as part of our 2024 Least Visited Countries Tour with Young Pioneer Tours as explored some World War 2 tours.
What the Tarawa?
Tarawa, the capital of Kiribati, is a small atoll with a big history. Home to over 50,000 people, it’s the political and economic hub of the country. Known for its pivotal role in World War II during the Battle of Tarawa, it’s a destination where history meets island life.
Betio, on the south side, is packed with war relics, while the rest of the atoll offers a mix of laid-back vibes and stunning lagoon views.
Kiribati Cuisine
Kiribati cuisine is all about simplicity and survival, shaped by the nation’s isolation and reliance on the ocean. Fresh seafood, particularly tuna, dominates the menu, often grilled or served raw as sashimi. Coconut is another staple, used in everything from curries to sweet desserts. A traditional favorite is te bua toro ni baukin, a fermented breadfruit dish with a tangy kick.
Imported staples like rice, canned meats, and instant noodles also play a big role, reflecting modern influences. While dining options are limited, local fare offers a glimpse into the resourcefulness and flavors of life in this remote Pacific paradise.
Oh and they really like baked beans here! I will later delve into the cuisine of the country in a full article.
Street Food Tarawa
Unlike other countries in the region, such as the Marshall Islands and Nauru there is a full street food scene in Kiribati that thankfully is not just burgers and Chinese food.
This typically manifests itself by street hawkers under an umbrella cooking up island favourites late into the night. These include tarot, fried bananas, breadfruit, as well as many of the juices that are available on the island. Some of this I got to try, but alas time beat me on most of these items.
The two main things that I did get to try though were raw tuna, which can be gotten throughout the Tarawa and BBQ chicken. Chicken is a staple of most of the islands and is done pure and simply here with a travel BBQ. It gets cooked with a little seasoning and for 5 bucks Australian (less than $3) gets served with potato salad, or creamy mashed potato.
And the best things about street food Tarawa is that it seemingly happens everywhere and throughout the day and night. In this respects it reminded me a lot of the Tonga street food scene, rather than the abyss that is Majuro for example.
So, while Street Food Tarawa might not be earth shattering it is damned good and makes a real change from Chinese food….