20 of the Most Crazy Street Food Dishes from Around the World

Crazy Street Food

As The Street Food Guy it should come as no surprise that I love Crazy Street Food. What though do I deem as crazy and just how far will I go?

Well the answer to this is pretty far, with me even having to leave some things, such as bugs and pagpag off of my crazy street food list.

20. Bizarre Burgers, Japan

From the wild flavors of squid ink to green tea-infused patties, Japanese burgers are anything but ordinary.

To read about chicken sashimi in Japan click here.

19. Deep-Fried Butter, USA

Yes, you read that right. This fairground classic takes butter, coats it in batter, and deep-fries it to create a heart-stopping indulgence.

18. Fried Tarantulas, Cambodia

Crunchy, hairy, and surprisingly tasty, these fried spiders are a staple in Cambodian street markets, often enjoyed with a sprinkle of salt and lime.

To read about how to do raw oysters in Cambodia click here.

Photo: Xindy Saravady

17. Haggis, Scotland

Traditionally made from sheep’s heart, liver, and lungs, haggis is served with neeps and tatties, showcasing Scotland’s penchant for hearty fare.

To read about Scottish street food click here.

16. Stinky Tofu, Taiwan and China

Fermented tofu that has a strong odor, this dish is beloved for its crispy exterior and soft, pungent interior. It’s an acquired taste!

To read about Taiwan click here.

15. Balut, Philippines

This fertilized duck egg, complete with a developing embryo, is a popular street food. It’s typically served with vinegar and salt.

You can read about balut here.

14. Cuy, Peru

Roasted guinea pig is a delicacy in Peru, often served whole and accompanied by potatoes. It’s a unique culinary experience.

13. Century Egg, China

Preserved duck eggs that have a black, gelatinous exterior and a unique flavor profile—definitely a dish for the brave!

12. Fried Brain Sandwich, USA

A Midwestern classic, this sandwich features deep-fried pig or cow brains, served on bread with mustard and onions.

11. Sannakji, South Korea

This dish features live octopus cut into small pieces and served immediately, wriggling on the plate—best eaten while it’s still moving!

10. Chocolate-Covered Insects, Thailand

From crickets to mealworms, these crunchy critters are coated in chocolate and sold as a sweet and savory snack.

9. Bugs, Cambodia

Not something done for the tourists, but actually a taste inspired from the time of the Khmer Rouge and Democratic Kampuchea. Treated almost like chips and goes great with beer.

To read about food from the Khmer Rouge click here.

8. Bunny Chow, South Africa

A hollowed-out loaf of bread filled with curry, this dish combines the best of bread and spice for a flavorful experience.

7. Kangaroo Meat Pie, Australia

A savory pie filled with kangaroo meat offers a taste of down under, showcasing Australia’s unique wildlife on a plate.

6. Fish Eyes, Japan

Considered a delicacy in some regions, fish eyes are often served as sushi or sashimi, delivering a surprising burst of flavor.

5. Sushi Burrito, USA

A fusion of sushi and burrito, this dish wraps sushi ingredients in a large tortilla, creating a portable meal that’s taking the street food scene by storm.

Photo: Veganing Beauty, Food, Fashion

4. Octopus Ice Cream, Japan

This bizarre treat combines sweet ice cream with savory octopus, resulting in a flavor clash that some adventurous eaters swear by.

3. Ramen Burger, USA

A burger that replaces the bun with fried ramen noodles? Yes, please! This fusion dish is a favorite for those who love both ramen and burgers.

2. Jellied Moose Nose, Canada

A traditional dish from the Canadian North, this unique delicacy features the nose of a moose preserved in jelly—definitely a culinary conversation starter!

Photo: Wide Open Eats

1. Crispy Critters, Various Countries

Whether it’s crickets, scorpions, or ants, crispy critters are celebrated street food in many cultures. Packed with protein and crunch, they represent the ultimate in adventurous eating.

These dishes represent just a glimpse into the wild world of street food. If you’re feeling brave, why not seek out these unique offerings on your next culinary adventure?