Micronesian cuisine offers a fascinating journey through history, culture, and globalization. With traditional roots tied to local fishing, taro farming, and community meals, it has since been shaped by modern influences, particularly Chinese flavors and Western imports. This dynamic culinary blend tells a story of adaptation and resilience, combining ancient ingredients with global trade influences….
When it comes to Japanese cuisine, noodles play an essential role, with udon and soba being two of the most beloved types. But what happens when you combine these classics with the refreshing and earthy flavors of Sansai (mountain vegetables)? You get Sansai Udon Soba—a humble, yet flavorful dish that celebrates Japan’s seasonal bounty. In…
In the heart of Pyongyang, where the city’s pulse beats with an air of mystery, lies a brewery that has captured the hearts and palates of locals and visitors alike: Taedonggang Beer. Established in the 1950s, this brew has evolved into a symbol of North Korean culture and is a staple in the diet of…
If you’re looking for a unique way to travel through Cambodia, ditch the bus and take the ferry from Siem Reap to Battambang. This journey is far from your average boat ride—think of it as a floating adventure that takes you through remote floating villages, serene rivers, and across the sprawling Tonle Sap Lake. It’s…
Being the capita; of Jordan there are a few good hotel options, but if you are looking for budget Amman then you really cannot go wring with Larsa Hotel. And this is for many reasons, but chief among them is that with Amman being such a huge city location here is really important. The Larsa…
Kofi Kai is probably the best restaurant I have spent a lot of time in, but not written about. And that is pretty crazy as it is not only one of the best restaurants here, but by far serves the best breakfast. Located in the complex that serves Hagen Central Supermarket, as well as a…
