Seeing as I am on a bit of a roll with my lists, I have decided to put together my 10 best drinking cities in South-East Asia! So, what qualifies a city to be a top drinking city in South-East Asia? Well firstly drink needs to be affordable and varied, but mostly you need to…
While there are a lot of decent restaurants in Senggigi and Lombok in general, the best restaurant in Senggigi is probably Lotus Bayview by my estimation. Why is this? It’s pretty much a combination of location, price, service, and of course very good food. What the Senggigi? Senggigi is essentially the original tourist area of…
Baguio’s most famous haunted house is the Laperal White House. A place of ghost stories and dark history, it now serves as an upscale French restaurant. Formerly this was a place we merely stopped for a photo, now we not only go full guided tour, but better still even have dinner here. What the Baguio?…
Libyan tagine may not be as famous as its Moroccan cousin, but if you’ve had the pleasure of trying it, you know it’s something special. While Morocco’s tagine is the one that steals the spotlight for most tourists, Libyan tagine often flies under the radar, leaving food lovers missing out on a hidden gem of…
Despite having the look and feel of feel of Chinese franchise Xian Kao Chuan is a standalone restaurant serving the length and breath of Xi’an cuisine in the Guo Mao district of Shenzhen (down by Hong Kong). And overall not only is it pretty damned good, but is also located quite literally opposite my office….
If you have never eaten with your hands before, injera will change that. Forget knives, forks or even chopsticks. This is the original edible plate. Served in giant circles, soft but sour, it is the foundation of Ethiopian and Eritrean cuisine and an absolute game changer when it comes to communal dining! So what is…
