What is Har Gow? Har Gow is perhaps one of the most well known Cantonese dishes, as well as being perhaps the best part of a dim sum meal. What though exactly is it? What are the roots and where can I get me some? What the Dim Sum? I won’t go crazily into what…
Kuta, Bali—sun, surf, and a whole lot of tourists. This place is a bustling hub for travelers looking to soak up the sun, party at the beach, or enjoy some of the local cuisine. But if you’re on a keto diet, you might be asking yourself, “Can I still enjoy the food here without blowing…
It has been a long time since I was asked my nationality when going into a restaurant, but today was indeed that day. It happened at the Pyongyang Koryo International Hotel Restaurant in Dandong. And while I did manage to get in this time, on my last visit I was not so lucky. This occurred…
OK, so I might have been premature when I wrote my last awesome dim sum review in Guo Mao because after trying the offerings of the Grand Restaurant there is at least one other player in town. And if nothing else it at least shows just how good the dim sum served in Shenzhen are,…
OK, so if you have heard or read that you should not have raw shrimp then frankly you are wrong, raw shrimp, or as they call it in Lao, Goong Che Nam Pa is one of the best raw dishes you can have. I did of course not discover raw shrimp in Lao with that…
After attempting to go to Laos Kitchen only to be unceremoniously sent away as they had a group, I hit up my second choice, namely Doi Ka Noi Restaurant. Well as it turns out this was not only not a big deal, but probably worked out for the best! For it turns out that not…
