Its not every day you get to be cooked for by a master chef, but at Srey Noch Master Chef that is exactly what happens. How do I know this? Because not only is it the name of her restaurant, but she actually won Cambodian Masterchef! What the Cambodian Masterchef? MasterChef started in the UK…
When you think of Honiara, the capital of the Solomon Islands, images of stunning beaches and WWII relics might come to mind. But tucked away in this Pacific paradise is Haydns Steakhouse, a culinary haven for meat lovers and seafood enthusiasts alike. Combining a laid-back island vibe with top-notch cuisine, this steakhouse is a must-visit…
Vanuatu cuisine is a vibrant mix of traditional island flavors and modern dining experiences. From the lush, fertile soils of the islands to the pristine waters surrounding them, the food here is a celebration of fresh, local ingredients and culinary traditions that have stood the test of time. Whether you’re enjoying a plate of laplap…
If you’re in Port Vila and looking for a great meal, Mangoes Restaurant is where it’s at. Tucked away in Mangoes Resort, this place is all about fresh food, big flavors, and a chilled-out vibe. Some even say it’s the best restaurant in the capital—and they’re probably right. Click the link to read about Tongan…
Much like the rest of the Pacific Kiribati is obsessed with Chinese food. Most of this is quite questionable though, with the exception of Ocean Family Seafood Restaurant which as things stand is the best Chinese restaurant in Kiribati. How did this come about? Well Kiribati flipped from Taiwan to China and thus good food…
While there is obviously not all that much to do in Nauru there are still some gems, such as the Tropicana Cafe and Capelle in general. Which begs the question who are Capelle? Lets delve into that first. What the Capelle? Capelle & Partner, better known as Capelle, is Nauru’s all-in-one shop for just about…
