I remember when I first moved to Cambodia and heading out find some local food. All f it had such great names, which was what led me into trying an Egg Proma. So, what is an egg proma? An egg proma is a Khmer style omelet that comes with various ingredients, that is sally served…
As one of the very few frequent visitors to Nauru I am also an expert on the bar scene in the country, particularly as the inventor of the Nauru pub crawl! And as of my last visit in 2024, I can confirm that Bayview is still the best bar and restaurant in Nauru. I will…
Having spent most of my street food career in central China cheap, good seafood has been a bit of rarity for me, so discovering Cambodian raw oysters and how cheap they are was a real touch. And why do I say Cambodian raw oysters? Well partly because I get them from Cambodia and they are…
Its now almost four years since I first tried baby bee in Ratanakiri and I have to say the first time that I did I was not sure if I loved, or hated it. The feeling went on for a while before I opted to try it again, and like many an acquired taste I…
A few months ago I visited Hua Hin for the first time. Initially I viewed it as a bit a retirement home with a lack of s street food Hua Hin scene. I am pleased to say that on second look there might be a bit more to the city than I initially thought. So,…
The Philippines gets bagged a lot for not having great food, but actually they do, it is just all imported for the most part. And this is what led me back to having sashimi at Kushimasa Japanese restaurant in Ermita. Why Japanese food? Well this area is popular with both Japanese and Koreans, which means…
