As a street food lover, long term resident and even longer term visitor I have decided to compile the best south-east Asian street food countries. I dare say this will be a contentious one, but hey color me opinionated! In the interests of compiling the. Best south-east Asian street food by country, we will be…
When it comes to Korea, most people know there’s a divide—a political and cultural one. But did you know that the divide extends to the food as well? North Korean and South Korean cuisine may share a common heritage, but they’ve diverged in fascinating ways over the past few decades. If you’re a foodie looking…
Cambodia, often overshadowed by its neighbors, is a treasure trove of culinary delights waiting to be discovered. Known for its rich history and vibrant culture, Cambodian cuisine is a fusion of flavors that reflects the country’s diverse heritage. From street food stalls to high-end restaurants, the culinary landscape of Cambodia offers a tantalizing array of…
Pakistani food is a vibrant tapestry of flavors, colors, and textures, reflecting the diverse cultures that make up this beautiful country. From spicy curries to succulent kebabs, food in Pakistan is a culinary paradise that demands exploration. Whether you’re a seasoned food traveler or just beginning your culinary journey, here’s a guide to some of…
When you think of British chippy culture, your mind probably jumps straight to fish and chips, mushy peas, and maybe even a pickled egg or two. But for those truly in the know, there’s another chippy icon that’s been quietly holding its own for generations—the humble saveloy. But what exactly is a saveloy, and why…
Chinese food in Papua New Guinea you say? Like many countries within the Pacific the sight of Chinese people has steadily risen. Has this though led to Chinese food in Papua New Guinea increasing, or at least improving? Well, yes, and no. And this is a subject I have been paying much attention to during…
