If there’s one dish that symbolizes Thai street food globally, it’s Pad Thai cuisine. Known for its vibrant flavors and balance of sweet, sour, salty, and umami, Pad Thai has been a staple in Thailand’s culinary scene for decades. But where did this famous dish come from? How can you make the best Pad Thai…
If you’re exploring Spanish or Mediterranean cuisine, you’ve likely stumbled across chipirones on the menu. These tiny, tender squid, also known as baby squid, are a delicacy enjoyed in coastal regions, particularly in Spain. Smaller and more delicate than their full-grown counterparts, chipirones are prized for their sweet, mild flavor and tender texture. They can…
When it comes to Solomon Islands cuisine, you’ll find a delicious blend of traditional Pacific Island flavors, mixed with unique local twists. There are many similarities with the foods of Papua New Guinea (PNG) and Bougainville, especially when it comes to staples like taro, sweet potatoes, and cassava. Root vegetables reign supreme in the Solomon…
Exploring North Korean cuisine is an adventure filled with unique flavors and textures. Here’s a countdown of 15 delicious dishes that every food lover should experience when visiting the Hermit Kingdom. To read about street food in Rason click here. 15. Kimchi No North Korean meal is complete without kimchi, a fermented vegetable side dish,…
Without doubt my favorite street food in Papua New Guinea is the PNG saveloy – with chips! And this is because it manages to be at the same time familiar, but extremely local authentic. And you will see things bloody everywhere and it serves as a mainstay of PNG and Bougainville cuisine, as well as…
When it comes to exploring the world of street food, few dishes can claim the spotlight quite like Pig Cock. Though the name might raise eyebrows, this unique delicacy has found its place in the hearts (and stomachs) of many adventurous eaters. But what exactly is Pig Cock, and why should you consider trying it?…
