Palau may be a small island nation in the Western Pacific, but its food scene combines a mix of traditional island flavors and global influences, offering visitors a diverse and exciting culinary experience. Palau cuisine reflects its location and history—a mix of indigenous ingredients, American influence, and modern fusion touches. Click the link to read…
With a penchant for trying Palau cuisine I ended up at MJ Restaurant in Koror. Was it a truly local restaurant? Not really, but it was the closest thing I could find in downtown. This was as part of my trip to Palau as part of the YPT Least Visited Countries Tour, as well as…
What is Har Gow? Har Gow is perhaps one of the most well known Cantonese dishes, as well as being perhaps the best part of a dim sum meal. What though exactly is it? What are the roots and where can I get me some? What the Dim Sum? I won’t go crazily into what…
Brunei might not be the first place you think of when it comes to street food, but Food Street Yayasan SHHB in Bandar Seri Begawan is proof that this quiet nation knows its way around a good meal. This food hotspot is a favorite among locals and visitors alike, offering a diverse range of dishes…
Tokyo is a city of contrasts—ultra-modern skyscrapers sit beside ancient temples, and Michelin-starred restaurants rub shoulders with smoky street food joints. In the heart of Shinjuku, there’s one place that perfectly captures this vibe: Tokyo Piss Alley, or as the locals call it, Omoide Yokocho. Forget the fancy sushi spots; this is where Tokyo gets…
Being of the main touristic areas of the capital of China you’d expect there to be a rich culinary scene. So, what is the Qianmen street food scene? I was to check this out after over 10 years of not visiting the place as part of my almost 8000 km overland trip from Beijing. What…
