When it comes to the street food Vientiane scene this place has its own unique charm, offering an eclectic mix of flavors and dishes that reflect not just Lao, but all of the influences from the surrounding region. With its laid-back vibe, stunning scenery, and a plethora of food options, this capital city is a…
OK, so if you have heard or read that you should not have raw shrimp then frankly you are wrong, raw shrimp, or as they call it in Lao, Goong Che Nam Pa is one of the best raw dishes you can have. I did of course not discover raw shrimp in Lao with that…
Not quite sure of what I would find street food wise in Vientiane I was truly ecstatic to be blown away by what was a chance visit to That Luang Food market. How did I end up here? Well everything online said you should head to the various night markets, but after finding myself at…
If there’s one dish that symbolizes Thai street food globally, it’s Pad Thai cuisine. Known for its vibrant flavors and balance of sweet, sour, salty, and umami, Pad Thai has been a staple in Thailand’s culinary scene for decades. But where did this famous dish come from? How can you make the best Pad Thai…
If you’re exploring Spanish or Mediterranean cuisine, you’ve likely stumbled across chipirones on the menu. These tiny, tender squid, also known as baby squid, are a delicacy enjoyed in coastal regions, particularly in Spain. Smaller and more delicate than their full-grown counterparts, chipirones are prized for their sweet, mild flavor and tender texture. They can…
When it comes to Solomon Islands cuisine, you’ll find a delicious blend of traditional Pacific Island flavors, mixed with unique local twists. There are many similarities with the foods of Papua New Guinea (PNG) and Bougainville, especially when it comes to staples like taro, sweet potatoes, and cassava. Root vegetables reign supreme in the Solomon…
