Ghardaia is a pretty damned cool place, but the highlight of a trip here, for The Street Food Guy at least, is the Souk El-Gharbia. This colossus of a place is not just some tourist hell hole, but a full-on eating, sleeping, living market. And that does not just mean life, but also great street…
About a year ago my family moved to the Kent town of Gillingham, a rather unremarkable place, save for Master Kebab on Watling Street. I’d noticed the place initially for its proximity, but lately for the fact it is always full. According to my brother, a kebab expert, that was because Master Kebab draws punters…
As soon as I get back to the UK I get a hankering for fish and chips so strong that I usually have it within 48 hours of being home. And this was what happened at Ben’s Traditional Fish and Chips just after we had visited the opening day of the World Travel Market at the…
While I have already done a bit of a review of Ambon island I have nogt detailed the best spots to try street food in Ambon. And while this is in part because it is hardly a street food metropilis, there at least 5 spots where you can get your jollies. So, in a fairly…
As I have stated in other articles, the Street Food Phnom Penh scene is not just one of the best in South East Asia, but also the world. Yet despite this, few people know about it and at best it is underrated. For those in the know it offers some of the best value in…
While there are a lot of great Khmer dishes, Cambodian fried noodles, also known as lort cha (Khmer: លត់ចា), is not only one of the best but also one of the most reliable dishes you can get in country. In its different guises, it is available throughout the length and breadth of the Kingdom, with…
