When you think of South Sudan, its cuisine may not immediately come to mind, but this young nation is home to a simple yet hearty food culture that reflects the daily lives and traditions of its people. South Sudanese cuisine is often straightforward and unpretentious, rooted in locally available ingredients and cooked with minimal fuss….
After checking out the competition at Promenade Fish Bar, as well as being enticed by the deep fried Cadburys Cream Egg of the Codfather in Ryde I decided to put my money where my mouth was and give it a try. Click to read about Esplanade Fish Bar. What the Ryde? Ryde on the Isle…
What’s it like eating in Ryde? Overall, pretty damned good—but let’s be honest, it’s very much a tale of two cities, or rather, two seasons. Summer Ryde is packed with open-air dining, candy shops overflowing with kids high on sugar, and seagulls that will rob you blind. Winter Ryde? A little quieter, a little greyer,…
If you’re passing through London Victoria Station, you’re going to encounter a classic London transport hub—old, busy, and often a bit pricey. Eating at London Victoria can be an experience in itself, with plenty of options, though don’t expect it to come cheap. Whether you’re grabbing a quick bite or sitting down for a more…
When it comes to the street food Tripoli scene the city doesn’t quite have the same reputation as other North African locales like Marrakesh or Cairo. The city’s street food scene isn’t buzzing with the same intensity or variety you might find elsewhere in the region. But does that mean you should skip it altogether?…
Tagine is one of those dishes that seems to define Moroccan cuisine, but it’s actually bigger than Morocco. You’ll find versions of tagine all over North Africa, from Algeria and Tunisia to Libya. In each place, the dish has evolved slightly, influenced by local ingredients and culinary traditions. The big question, though: is tagine really…
