Anyone who has spent time in China will know that when it comes to breakfast pickings are somewhat slim. One exception to this is Jian Bing, called at times the Chinese pancake and the Chinese crepe. These are both misnomers in many respects. Is Jianbing the Best Chinese Breakfast? So, few would argue that Chinese…
Known as the gateway of 3 provinces and quite literally in the shadow of Xian, I reentered this town with fairly little expectation. I was though at least hopeful that there was a street food Yuncheng scene. And this was largely based around the fact that not only did I first visit 18 years ago,…
While I am without doubt the bonafide Street Food Guy, it does not though mean a culinary adventure every night. That is except for lately, which is what led me to trying Qishan saozi noodles. Said adventurous streak has come from my current extended exile in China, as well as my new found love Shaanxi…
Guangdong cuisine, also known as Cantonese cuisine, is the epitome of culinary excellence in southern China. Not to be confused with neighboring Guangxi, Guangdong boasts a rich tapestry of flavors influenced by its coastal location and cultural diversity. What the Guangdong? Guangdong, often referred to as Canton in the West, is one of China’s most…
Shanbei cuisine, nestled in the northern reaches of Shaanxi Province, China, offers a tantalizing glimpse into the rich tapestry of flavors and traditions that define this lesser-explored region. Renowned for its hearty dishes and robust flavors, Shanbei cuisine is a testament to the resilience and ingenuity of its people amidst its rugged terrain. Origins and…
Gansu cuisine, or Long cuisine, hails from the rugged landscapes and diverse cultural tapestry of Gansu province in China. Not to be confused with its more populous neighbors, Gansu stands out with its unique blend of flavors and culinary traditions. Gansu: The Heart of the Silk Road All Photo: Credit to the Righful Owner Situated…
