Taste Atlas have declared their top 100 cuisines in the world and well much like banging your sister ion a lift it is wrong on so many levels. Where to start on this? Well firstly Indonesian cosigner is named number 7 IN THE WORLD and above both Chinese and Japanese. This is crap as it…
Palau may be a small island nation in the Western Pacific, but its food scene combines a mix of traditional island flavors and global influences, offering visitors a diverse and exciting culinary experience. Palau cuisine reflects its location and history—a mix of indigenous ingredients, American influence, and modern fusion touches. Click the link to read…
Syria has long been a crossroads of civilizations, and its food reflects this rich history. Syrian cuisine is a delicious blend of Levantine flavors, traditional techniques, and modern influences. With Syrian cuisine and Syrian food as the focus, let’s explore the dishes, drinks, and culinary culture that make this cuisine unique. Click the link to…
The Blue Lagoon Resort in Chuuk is as much a gateway as it is a destination. Located on Weno Island, this hotel boasts an unbeatable view of the famous Truk Lagoon, home to some of the world’s best dive sites. The setting feels tropical yet slightly aged—a throwback to the days when explorers would make…
The Pohnpei Guide! Welcome to the largest island in the Federated States of Micronesia, often billed as a paradise for those looking to get away from it all. Yet while it’s undeniably beautiful, it’s not exactly brimming with excitement. This Pohnpei guide will help you navigate what there is to see and do, but fair…
While Chuuk is far from a Metropilis, it is the biggest island in the Federated States of Micronesia, so has some life and nightlife. Chief among said nightlife is Truk Stop, both a top class restaurant and hotel. I have yet to stay at the hotel, but we have now sampled its food delights a…
