Vietnam is a country that knows how to do street food, and if you think pho and banh mi are all it has to offer, you’re missing out on some serious culinary gems. One such treasure is Bo Cuon La Lop—grilled beef wrapped in wild betel leaves. This underrated delight packs a punch of flavor,…
While dining in malls is usually for the underclasses and the unemployed that is not so in Singapore! In fact I would even go as far as saying that my meal at Collins Restaurant at Jurong East Station mall in Singapore was one of the best meals I’ve had in a while. This was of…
If you’ve ever found yourself searching for “banh mi near me,” you’re already on the right track to discovering one of Vietnam’s most celebrated culinary exports. This humble yet flavor-packed sandwich combines the best of French and Vietnamese influences, making it a street food favorite worldwide. Click to read about the fattest countries in Southeast…
Street food in developing economies is more than just a culinary adventure—it’s a fundamental part of economic life. For millions of people, setting up a roadside stall or a makeshift kitchen is the most accessible way to earn a living. Unlike conventional restaurants, street food requires little initial investment, no rental costs, and minimal overhead….
The food truck business is booming, and 2025 is shaping up to be an exciting year for mobile gastronomy. With lower startup costs than a brick-and-mortar restaurant, the ability to pivot quickly, and a growing customer base that craves street food, now is the perfect time to dive into this industry. Whether you dream of…
If you travel due south from KL for about 90 minutes you will end up at the beaches and resorts of Port Dickson, will you though find a Port Dickson street food scene? The answer to this is that yeah you kinda will, but like many things in Malaysia, prepare to be very underwhelmed. What…
