Tagine is one of those dishes that seems to define Moroccan cuisine, but it’s actually bigger than Morocco. You’ll find versions of tagine all over North Africa, from Algeria and Tunisia to Libya. In each place, the dish has evolved slightly, influenced by local ingredients and culinary traditions. The big question, though: is tagine really…
When you think of Ramadan in Tunis, the first thing that might come to mind is the idea that food is scarce. After all, the whole country is fasting during daylight hours. But the truth is, there’s more food around than you might expect—if you know where to look. Ramadan in Tunis is a special…
Can you do keto in Libya? To cut a long story short, yes you can, but it will take a lot of self-discipline. So, how does one go about achieving this? Libyan cuisine is well-known for its delicious breads, grains, and carb-heavy dishes. But don’t worry it’s all about making smart choices, particularly when it…
Claiming the best shawarma in Marrakesh or indeed any Arab city is quite the bold claim, but make it I will for Falafel Restaurant! Why do I make this claim? Well first and foremost it was a fucking good meal, bit secondly the kind and sweet staff asked for as review, so here it is….
When it comes to Tunisian cuisine, there’s a whole lot more than just couscous. Tunisia is a foodie’s haven, where North African flavors blend with Mediterranean influences, creating a rich, spicy, and aromatic culinary landscape. Whether you’re wandering through the bustling souks of Tunis, enjoying seaside Monastir, or trekking through the desert, Tunisia’s food scene…
Al Rigga is the perfect spot for the budget conscious, those transiting and street food lovers, which is how I ended up trying a chicken tikka shawarma at City Burger Dubai. This was as part of my arduous march from Rason to Shenzhen, KL and Dubai on my way to eventually guiding a tour in…
