Palau’s cuisine is a reflection of its rich cultural history, shaped by both its indigenous roots and the influence of various external factors. While the local diet is still deeply tied to traditional ingredients like fresh fish and root vegetables, the lasting impact of World War II and the rise of Chinese food have greatly…
While I am a true lover of 7-Eleven the standards cary greatly from country to country. And it is with this in mind that I really have to ask why is Malaysian 7-Eleven so bad? Well the answers here are myriad, but essentially boil down to the eating culture of Malaysia. 7-Eleven in Southeast Asia…
What is Har Gow? Har Gow is perhaps one of the most well known Cantonese dishes, as well as being perhaps the best part of a dim sum meal. What though exactly is it? What are the roots and where can I get me some? What the Dim Sum? I won’t go crazily into what…
Brunei might not be the first place you think of when it comes to street food, but Food Street Yayasan SHHB in Bandar Seri Begawan is proof that this quiet nation knows its way around a good meal. This food hotspot is a favorite among locals and visitors alike, offering a diverse range of dishes…
Tokyo is a city of contrasts—ultra-modern skyscrapers sit beside ancient temples, and Michelin-starred restaurants rub shoulders with smoky street food joints. In the heart of Shinjuku, there’s one place that perfectly captures this vibe: Tokyo Piss Alley, or as the locals call it, Omoide Yokocho. Forget the fancy sushi spots; this is where Tokyo gets…
When it comes to grabbing a quick bite in Phnom Penh, most people think of the city’s bustling street food scene, with its endless rows of food carts and vibrant markets. However, tucked away in various neighborhoods, there’s a spot that quietly steals the show when it comes to satisfying cravings for convenience and comfort…
