When you think of British chippy culture, your mind probably jumps straight to fish and chips, mushy peas, and maybe even a pickled egg or two. But for those truly in the know, there’s another chippy icon that’s been quietly holding its own for generations—the humble saveloy. But what exactly is a saveloy, and why…
Chinese food in Papua New Guinea you say? Like many countries within the Pacific the sight of Chinese people has steadily risen. Has this though led to Chinese food in Papua New Guinea increasing, or at least improving? Well, yes, and no. And this is a subject I have been paying much attention to during…
It is amazing what 24 house can do, but that is exactly how long it took for us to go from NEVER to eating at Chef Marks Style Italian and Japanese restaurant. Why though the initial issue? Well our first thoughts where that Japanese and Italian foods were not greta bedfellows. This though was overcame…
The restaurant industry is highly competitive, with new establishments constantly entering the market. For a restaurant to thrive, it’s no longer enough to serve good food—creating a distinct identity is essential. Customers are looking for more than just a meal; they want an experience that leaves a lasting impression. This article will explore actionable strategies…
A&W might be an American fast-food brand, but in Indonesia, it’s become a cultural staple that has stood the test of time. While Western fast food chains have been popping up across the globe, A&W has carved out a special place in Indonesia’s food scene. Known for its iconic root beer floats (when available) and…
Retuning for my yearly jaunt to Palawan and El Nido would once gain demonstrate how things change here, with some old favoutits gone and some nice new entrants, one if which being Big Mamas! Slightly sadder though were the closures chief among them being the the Ukrainian restaurant Odessa Mama, which is now boarded up…
