Street food in developing economies is more than just a culinary adventure—it’s a fundamental part of economic life. For millions of people, setting up a roadside stall or a makeshift kitchen is the most accessible way to earn a living. Unlike conventional restaurants, street food requires little initial investment, no rental costs, and minimal overhead….
The food truck business is booming, and 2025 is shaping up to be an exciting year for mobile gastronomy. With lower startup costs than a brick-and-mortar restaurant, the ability to pivot quickly, and a growing customer base that craves street food, now is the perfect time to dive into this industry. Whether you dream of…
If you travel due south from KL for about 90 minutes you will end up at the beaches and resorts of Port Dickson, will you though find a Port Dickson street food scene? The answer to this is that yeah you kinda will, but like many things in Malaysia, prepare to be very underwhelmed. What…
Is Kuala Lumpur 7-11 any good? The answer is yes, yes and yes a thousand times, BUT this only seems to be the case if it is a 7 Cafe, at least from what I can tell. Now regular readers might know that I am fairly obsessed with 7-11 in general, but that I also…
The Plaza Premium Lounge Hong Kong is the main lounge at this bustling metropolis of an airport for those of us with Priority Pass. Now if you are used to sitting in the cheap seats you might be wondering what on earth we are on about! Fear not dear Muggles, as we will deal with…
When it comes to fast food in China, one phrase stands out above all: KFC in China! The American fried chicken chain has become a cultural institution in the country, with over 5,000 locations across the mainland. But how did KFC, a brand that originated in Kentucky, USA, manage to achieve such success in a…
