When it comes to Vietnamese cuisine, most people think of pho, banh mi, or even the iconic spring rolls. But delve a little deeper, and you’ll find hidden culinary gems like canh bí đao – a refreshing, light, and simple Vietnamese soup made from winter melon. This dish might not have the global fame of…
When it comes to sushi, the term otoro nigiri sushi often evokes images of indulgence and luxury. Otoro refers to the prized, fatty belly portion of the bluefin tuna, while nigiri refers to a specific style of sushi where raw fish is laid over a small mound of vinegared rice. Together, otoro and nigiri form…
If you’re exploring Spanish or Mediterranean cuisine, you’ve likely stumbled across chipirones on the menu. These tiny, tender squid, also known as baby squid, are a delicacy enjoyed in coastal regions, particularly in Spain. Smaller and more delicate than their full-grown counterparts, chipirones are prized for their sweet, mild flavor and tender texture. They can…
Choritos, the Spanish term for mussels, refer to the small black or blue mussels native to the coasts of South America, particularly found in Chile and Peru. These shellfish are an integral part of Latin American cuisine, offering a briny, oceanic flavor that’s both fresh and versatile. If you’re a seafood lover, choritos are one…
Siem reap is one of those beautiful cities where most every hotel has a swimming pool. And not just hotels, with there also being good water parks, such as Water Park Khna. Located slightly on the outskirts of the city this place is not only super great value, but will likely find you the only…
When it comes to Solomon Islands cuisine, you’ll find a delicious blend of traditional Pacific Island flavors, mixed with unique local twists. There are many similarities with the foods of Papua New Guinea (PNG) and Bougainville, especially when it comes to staples like taro, sweet potatoes, and cassava. Root vegetables reign supreme in the Solomon…
