Papua New Guinea (PNG) isn’t just known for its tribal culture and rugged landscapes—it’s also famous for how it uses a humble kitchen staple: Maggi cubes. In PNG, Maggi cubes are more than just a flavor enhancer; they’re practically a cultural institution, often referred to as “PNG Salt.” Ubiquitous in markets, corner shops, and even…
Without doubt my favorite street food in Papua New Guinea is the PNG saveloy – with chips! And this is because it manages to be at the same time familiar, but extremely local authentic. And you will see things bloody everywhere and it serves as a mainstay of PNG and Bougainville cuisine, as well as…
When it comes to exploring the world of street food, few dishes can claim the spotlight quite like Pig Cock. Though the name might raise eyebrows, this unique delicacy has found its place in the hearts (and stomachs) of many adventurous eaters. But what exactly is Pig Cock, and why should you consider trying it?…
Vietnamese street food is known for its variety and bold flavors, from the ever-popular bánh mì to bowls of steaming pho. But there’s one dish that doesn’t always get the spotlight it deserves—bánh khọt. Hailing from the coastal regions of southern Vietnam, particularly Vũng Tàu, bánh khọt is a crispy, bite-sized wonder that packs a…
Unless you’ve been living under a rock you’ll know fish and chips are a big deal for the English, me included. But, what are the best fish and chip shops in the UK? The Street Food Guy has done some painstaking research to bring you list of the 20 best fish and chip shops in…
When it comes to culinary experiences, Myanmar Cuisine (formerly known as Burma) stands out as a hidden gem in Southeast Asia. Its cuisine reflects the country’s rich cultural tapestry, influenced by diverse ethnic groups, historical trade routes, and neighboring countries. From the bustling streets of Yangon to the serene shores of Inle Lake, Myanmar offers…
