When it comes to fast food in China, one phrase stands out above all: KFC in China! The American fried chicken chain has become a cultural institution in the country, with over 5,000 locations across the mainland. But how did KFC, a brand that originated in Kentucky, USA, manage to achieve such success in a…
KFC is one of the most recognized fast-food chains worldwide, with a presence in over 150 countries and territories by 2025. Despite its vast reach, there are still countries where the Colonel’s fried chicken hasn’t made an appearance. From China’s bustling streets to the quiet corners of the Pacific, let’s explore the countries that have…
Calamansi, also known as calamondin or Philippine lime, is a small citrus fruit that packs a powerful punch of flavor. Despite its vibrant culinary and cultural significance in the Philippines, calamansi remains relatively unknown outside Southeast Asia. In fact, even spell check doesn’t recognize the word — a clear sign that this humble fruit deserves…
Hong Kong Sun Fat Roast Restaurant might not be a name that rolls of the tongue, but said tongue does get a treat when you eat here. How though did I end up at such a place with a gunny name? We were personally drawn here after our previous nights dining at Renmin Lu spotting…
After finding that the internet sometimes lies about where the best grub is I instead tried to follow my spider senses and go to a street that looked good, Renmin Lu and its surrounding streets seemed to be that place. Located down by Shenzhen Railway Station this bustling area had the vendors that I wanted,…
Its been a long time since I was wowed by western food in China, but that is exactly what happened in a back alley in Shenzhen when we found New Yobo Burger. On first look it appeared to be like most “local” burger joints in China, in that it would probably serve something sub-par and…
