About a year ago my family moved to the Kent town of Gillingham, a rather unremarkable place, save for Master Kebab on Watling Street. I’d noticed the place initially for its proximity, but lately for the fact it is always full. According to my brother, a kebab expert, that was because Master Kebab draws punters…
As soon as I get back to the UK I get a hankering for fish and chips so strong that I usually have it within 48 hours of being home. And this was what happened at Ben’s Traditional Fish and Chips just after we had visited the opening day of the World Travel Market at the…
Walking past a restaurant where we saw a huge amount of people lining up, we joked how no restaurant could be that good. And then an hour later we were lining up outside Randall and Aubin, AKA Randall and Aubin. In our defence though we only waited fifteen minutes and Randall & Aubin is no…
While I have already done a bit of a review of Ambon island I have nogt detailed the best spots to try street food in Ambon. And while this is in part because it is hardly a street food metropilis, there at least 5 spots where you can get your jollies. So, in a fairly…
As I have stated in other articles, the Street Food Phnom Penh scene is not just one of the best in South East Asia, but also the world. Yet despite this, few people know about it and at best it is underrated. For those in the know it offers some of the best value in…
While there are a lot of great Khmer dishes, Cambodian fried noodles, also known as lort cha (Khmer: លត់ចា), is not only one of the best but also one of the most reliable dishes you can get in country. In its different guises, it is available throughout the length and breadth of the Kingdom, with…
