Guangdong cuisine, also known as Cantonese cuisine, is the epitome of culinary excellence in southern China. Not to be confused with neighboring Guangxi, Guangdong boasts a rich tapestry of flavors influenced by its coastal location and cultural diversity. What the Guangdong? Guangdong, often referred to as Canton in the West, is one of China’s most…
Shanbei cuisine, nestled in the northern reaches of Shaanxi Province, China, offers a tantalizing glimpse into the rich tapestry of flavors and traditions that define this lesser-explored region. Renowned for its hearty dishes and robust flavors, Shanbei cuisine is a testament to the resilience and ingenuity of its people amidst its rugged terrain. Origins and…
Gansu cuisine, or Long cuisine, hails from the rugged landscapes and diverse cultural tapestry of Gansu province in China. Not to be confused with its more populous neighbors, Gansu stands out with its unique blend of flavors and culinary traditions. Gansu: The Heart of the Silk Road All Photo: Credit to the Righful Owner Situated…
Cold noodles might sound like hell on earth for people that have never tried them, but they can be both refreshing and tasty. Where though has the best cold noodles? Well there can be only one answer to that. What the cold noodles? Cold noodles are as they sound noodles that are cold. Depending on…
Shaanxi cuisine, or Qin cuisine is the food and drink that is eaten in the Chinese province of Shaanxi, not to be confused with Shanxi, which is actually next door… What the Shaanxi When it comes to China Shaanxi, which means West of the Shan Mountain is the 16th most populous province (37 million) and…
After being crossly unimpressed by the Guangxi street food scene I was impressed to be impressed by the street food Nanning scene. And why was this? Because it really was classic street food. What do I mean by that? Well actual street food stalls ran independently and without the plastic feel of a mall. What…
