Xian Cold Noodles, also known as Liang Pi (凉皮), are not just one of the most famous dishes from Xi’an but also a cornerstone of the wider Shaanxi cuisine genre. As such, they can be found just about anywhere in China. Xi’an restaurants are a staple from Shenzhen to Xinjiang. The question is though, are…
OK so while I have often said that Indonesian cuisine is shit there are still some regional gems out there as well as places that are not all that bad with Banda Aceh cuisine falling into the latter. Why is this? Well there are a few factors such as the island location and what is…
Being India you’d expect the food in Sikkim to be a fabulous mix of curries and the like, but in actuality the remote mountain features of the place make it much more akin to Tibet grub wise. That though is not to say it is not without its own unique charms, as well as fine…
If the title of Street Food Siliguri Junction Railway Station might seem a little random, well that is because it is. This is because there is pretty much no reason why anyone, or rather any foreign person should end up here. End up here though I did. You see the issue came because after my…
I’ll make no bones in saying that Sikkim is freaking awesome and now one of the favorite places on the planet! Therefore I hear you ask does that mean there is a street food Gangtok scene? Well sadly not all that much, nor really much of a nightlife, hence why I will expand this into…
If you’re a fan of Chinese, Japanese, or wherever dumplings then you need to get round to trying momo, the Indian subcontinent’s take on the dish. As well as being available in much of North India momo is pretty much a national obsession in Nepal, as well as being one of the few palatable things…
