If you’re exploring Spanish or Mediterranean cuisine, you’ve likely stumbled across chipirones on the menu. These tiny, tender squid, also known as baby squid, are a delicacy enjoyed in coastal regions, particularly in Spain. Smaller and more delicate than their full-grown counterparts, chipirones are prized for their sweet, mild flavor and tender texture. They can…
Without doubt my favorite street food in Papua New Guinea is the PNG saveloy – with chips! And this is because it manages to be at the same time familiar, but extremely local authentic. And you will see things bloody everywhere and it serves as a mainstay of PNG and Bougainville cuisine, as well as…
Vietnamese street food is known for its variety and bold flavors, from the ever-popular bánh mì to bowls of steaming pho. But there’s one dish that doesn’t always get the spotlight it deserves—bánh khọt. Hailing from the coastal regions of southern Vietnam, particularly Vũng Tàu, bánh khọt is a crispy, bite-sized wonder that packs a…
Unless you’ve been living under a rock you’ll know fish and chips are a big deal for the English, me included. But, what are the best fish and chip shops in the UK? The Street Food Guy has done some painstaking research to bring you list of the 20 best fish and chip shops in…
As The Street Food Guy it should come as no surprise that I love Crazy Street Food. What though do I deem as crazy and just how far will I go? Well the answer to this is pretty far, with me even having to leave some things, such as bugs and pagpag off of my…
When it comes to culinary experiences, Myanmar Cuisine (formerly known as Burma) stands out as a hidden gem in Southeast Asia. Its cuisine reflects the country’s rich cultural tapestry, influenced by diverse ethnic groups, historical trade routes, and neighboring countries. From the bustling streets of Yangon to the serene shores of Inle Lake, Myanmar offers…
