Known as the gateway of 3 provinces and quite literally in the shadow of Xian, I reentered this town with fairly little expectation. I was though at least hopeful that there was a street food Yuncheng scene. And this was largely based around the fact that not only did I first visit 18 years ago,…
While I am without doubt the bonafide Street Food Guy, it does not though mean a culinary adventure every night. That is except for lately, which is what led me to trying Qishan saozi noodles. Said adventurous streak has come from my current extended exile in China, as well as my new found love Shaanxi…
Shanbei cuisine, nestled in the northern reaches of Shaanxi Province, China, offers a tantalizing glimpse into the rich tapestry of flavors and traditions that define this lesser-explored region. Renowned for its hearty dishes and robust flavors, Shanbei cuisine is a testament to the resilience and ingenuity of its people amidst its rugged terrain. Origins and…
Gansu cuisine, or Long cuisine, hails from the rugged landscapes and diverse cultural tapestry of Gansu province in China. Not to be confused with its more populous neighbors, Gansu stands out with its unique blend of flavors and culinary traditions. Gansu: The Heart of the Silk Road All Photo: Credit to the Righful Owner Situated…
Shaanxi cuisine, or Qin cuisine is the food and drink that is eaten in the Chinese province of Shaanxi, not to be confused with Shanxi, which is actually next door… What the Shaanxi When it comes to China Shaanxi, which means West of the Shan Mountain is the 16th most populous province (37 million) and…
After being crossly unimpressed by the Guangxi street food scene I was impressed to be impressed by the street food Nanning scene. And why was this? Because it really was classic street food. What do I mean by that? Well actual street food stalls ran independently and without the plastic feel of a mall. What…
