Fresh coffee rewards careful timing. Aroma fades with air and light. Flavor shifts with roast age and grind size. Your goal is simple taste more from every scoop. Learn when to brew after roasting and how to store beans well. Use a steady routine for grinding and brewing. Track dates with simple notes for clarity….
Palau’s cuisine is a reflection of its rich cultural history, shaped by both its indigenous roots and the influence of various external factors. While the local diet is still deeply tied to traditional ingredients like fresh fish and root vegetables, the lasting impact of World War II and the rise of Chinese food have greatly…
Less make no beans about this Palau is an expensive country. There are though a few bargains to be had out there, with the Palacia Hotel being one of them. I was here as always as part of our Least Visited Countries Tour which begins in Palau. What the Palau? Palau, a small Pacific island…
With a penchant for trying Palau cuisine I ended up at MJ Restaurant in Koror. Was it a truly local restaurant? Not really, but it was the closest thing I could find in downtown. This was as part of my trip to Palau as part of the YPT Least Visited Countries Tour, as well as…
When it comes to unique and refreshing soft drinks, few can compare to the rich, earthy taste of Hey Song Sarsaparilla. A staple in Taiwan, this beloved beverage has a history that spans over 100 years, and its distinctive flavor has earned it a special place in the hearts of many. Click the link for…
Diabetic ulcers are a common complication for individuals with diabetes, often resulting from prolonged periods of elevated blood sugar levels, which can lead to nerve damage (neuropathy) and poor circulation. These ulcers typically develop on the feet and can be challenging to manage due to the body’s reduced ability to heal. For those living with…
