As someone who has always been fascinated by the culinary secrets of North Korea, the topic of North Korean whisky piqued my interest immediately. With the country largely closed off to outsiders, the state of its whisky production remains shrouded in mystery. However, my quest for knowledge about this elusive spirit continues. To read about…
Choritos, the Spanish term for mussels, refer to the small black or blue mussels native to the coasts of South America, particularly found in Chile and Peru. These shellfish are an integral part of Latin American cuisine, offering a briny, oceanic flavor that’s both fresh and versatile. If you’re a seafood lover, choritos are one…
Being a casino town it should be easy to get a hotel in Poipet, but alas for barang the pickings are slim (three) meaning that Pheng Chenda Hotel is probably the best value. Located pretty much in the centre of town and near enough to the Street Food a room can be gotten here for…
Siem reap is one of those beautiful cities where most every hotel has a swimming pool. And not just hotels, with there also being good water parks, such as Water Park Khna. Located slightly on the outskirts of the city this place is not only super great value, but will likely find you the only…
Football holds a special place in the hearts of Cambodians, weaving its way into the nation’s cultural fabric. As the country’s footballing prowess evolves, so does the infrastructure that supports it. This article takes a closer look at the significant football stadiums across Cambodia, highlighting their importance to the local community and the sport’s growth….
Soju, the cherished Korean spirit, has emerged as a global phenomenon, captivating drinkers with its versatility, cultural significance, and unique flavor. This ultimate guide delves into the rich history of soju, its rise in popularity, and the reasons behind its status as a staple in Korea and beyond. The History of Soju Soju’s roots can…
