When you think of Honiara, the capital of the Solomon Islands, images of stunning beaches and WWII relics might come to mind. But tucked away in this Pacific paradise is Haydns Steakhouse, a culinary haven for meat lovers and seafood enthusiasts alike. Combining a laid-back island vibe with top-notch cuisine, this steakhouse is a must-visit…
Home brewing your craft beer can be a fun and thrilling hobby, especially for drink fanatics who enjoy making special blends for friends and family. It’s a more eco-friendly option than buying from most industrial breweries, as it allows you to make your favourite pints on a much smaller scale. But with the amount of…
In the global culinary arena, few cuisines command as much reverence and finesse as Japanese cuisine. It’s not merely food—it’s an art form. From the precision of sushi knife work to the delicate broth balancing in ramen, Japanese cooking requires more than skill; it demands devotion. And with the surging demand for authentic Japanese dining…
There are some hotels that whilst not very good make up for it by being an absolute institution, the Honiara Hotel is such a place. With its weird decor, eccentric owner and royal connections this is an absolute must when visiting the Solomon Islands. And visit we have, with us staying at the Honiara Hotel…
If you are lucky enough to be one of the few people to visit Nauru then you will most likely end up at the Menem Hotel and that is because it is pretty much the only joint in town. Yet despite its monopoly this state run run down hotel is not without its charms and…
Throughout much of the Pacific, drinking kava isn’t just a pastime—it’s a cultural cornerstone. Sure, many hotels will offer a watered-down version for tourists, but if you’re after the real deal, you need to visit a nakamal. So, what exactly is a nakamal? Think of it as a kava bar—Pacific style. But these aren’t your…
