Known as the gateway of 3 provinces and quite literally in the shadow of Xian, I reentered this town with fairly little expectation. I was though at least hopeful that there was a street food Yuncheng scene. And this was largely based around the fact that not only did I first visit 18 years ago,…
China is a land of culinary wonders, and its beverages are no exception. From ancient teas to modern cocktails, the diversity of drinks available across the country is astounding. Whether you’re a tea aficionado, a coffee lover, or an adventurous spirit looking to try something new, China has a drink for you. Here’s a guide…
As the foremost expert in all things #ColaQuest I always jump for a “new” flavor. Therefore when I saw Peach Pepsi me trying it was a foregone conclusion. It was though quite the shock to see it in the small town of Weinan in Shaanxi, rather than the big guns like Shenzhen, Dandong and even…
While I am without doubt the bonafide Street Food Guy, it does not though mean a culinary adventure every night. That is except for lately, which is what led me to trying Qishan saozi noodles. Said adventurous streak has come from my current extended exile in China, as well as my new found love Shaanxi…
Guangdong cuisine, also known as Cantonese cuisine, is the epitome of culinary excellence in southern China. Not to be confused with neighboring Guangxi, Guangdong boasts a rich tapestry of flavors influenced by its coastal location and cultural diversity. What the Guangdong? Guangdong, often referred to as Canton in the West, is one of China’s most…
Shanbei cuisine, nestled in the northern reaches of Shaanxi Province, China, offers a tantalizing glimpse into the rich tapestry of flavors and traditions that define this lesser-explored region. Renowned for its hearty dishes and robust flavors, Shanbei cuisine is a testament to the resilience and ingenuity of its people amidst its rugged terrain. Origins and…
