Jordanian food is an exciting mix of Levantine, Bedouin, and regional influences, creating a rich culinary landscape that’s distinct yet shares threads with its neighbors. From hearty stews to refreshing salads and perfectly spiced grilled meats, Jordanian cuisine is all about balance and bold flavors. Whether you’re exploring the bustling food scene of Amman or…
While Cambodia is awash with great food, Kampot surely has the best set of restaurants in such a small area. And it was while visiting one of the best that I found the best steak tartare in Kampot, as well as perhaps the best ceviche. And where was this special restaurant? Well of course Kampot…
What was food in Democratic Kampuchea like? When you think of Cambodia, it’s easy to picture the stunning temples of Angkor Wat or the bustling street markets brimming with vibrant flavors. However, the period of Democratic Kampuchea (1975-1979) represents a dark chapter in the nation’s history, one that not only devastated its population but also…
If you’re looking for a unique way to travel through Cambodia, ditch the bus and take the ferry from Siem Reap to Battambang. This journey is far from your average boat ride—think of it as a floating adventure that takes you through remote floating villages, serene rivers, and across the sprawling Tonle Sap Lake. It’s…
The Cambodian food scene is one of the most vibrant and eclectic in Southeast Asia, but there’s a dark chapter of history that nearly wiped out an entire culinary culture. The Khmer Rouge regime, which ruled Cambodia from 1975 to 1979, not only decimated the population but also forced a whole generation of chefs, cooks,…
When it comes to Korea, most people know there’s a divide—a political and cultural one. But did you know that the divide extends to the food as well? North Korean and South Korean cuisine may share a common heritage, but they’ve diverged in fascinating ways over the past few decades. If you’re a foodie looking…
