When it comes to Solomon Islands cuisine, you’ll find a delicious blend of traditional Pacific Island flavors, mixed with unique local twists. There are many similarities with the foods of Papua New Guinea (PNG) and Bougainville, especially when it comes to staples like taro, sweet potatoes, and cassava. Root vegetables reign supreme in the Solomon…
If you’re looking for the most iconic dish in Papua New Guinea (PNG), look no further than the mumu. This traditional feast isn’t just a meal—it’s an event, a celebration, and a symbol of cultural pride for the people of PNG. From the coastal villages to the highlands, the mumu is a communal experience that…
Exploring North Korean cuisine is an adventure filled with unique flavors and textures. Here’s a countdown of 15 delicious dishes that every food lover should experience when visiting the Hermit Kingdom. To read about street food in Rason click here. 15. Kimchi No North Korean meal is complete without kimchi, a fermented vegetable side dish,…
Papua New Guinea (PNG) isn’t just known for its tribal culture and rugged landscapes—it’s also famous for how it uses a humble kitchen staple: Maggi cubes. In PNG, Maggi cubes are more than just a flavor enhancer; they’re practically a cultural institution, often referred to as “PNG Salt.” Ubiquitous in markets, corner shops, and even…
Without doubt my favorite street food in Papua New Guinea is the PNG saveloy – with chips! And this is because it manages to be at the same time familiar, but extremely local authentic. And you will see things bloody everywhere and it serves as a mainstay of PNG and Bougainville cuisine, as well as…
Papua New Guinea (PNG) is a vibrant nation filled with rich cultural diversity, evident in its various festivals celebrated throughout the year. With over 800 languages spoken and numerous tribes, each festival serves as a vital expression of community identity, heritage, and tradition. In this article, you will explore every significant festival from January to…
