When it comes to Japanese cuisine, noodles play an essential role, with udon and soba being two of the most beloved types. But what happens when you combine these classics with the refreshing and earthy flavors of Sansai (mountain vegetables)? You get Sansai Udon Soba—a humble, yet flavorful dish that celebrates Japan’s seasonal bounty. In…
When it comes to Vietnamese cuisine, most people think of pho, banh mi, or even the iconic spring rolls. But delve a little deeper, and you’ll find hidden culinary gems like canh bí đao – a refreshing, light, and simple Vietnamese soup made from winter melon. This dish might not have the global fame of…
When it comes to sushi, the term otoro nigiri sushi often evokes images of indulgence and luxury. Otoro refers to the prized, fatty belly portion of the bluefin tuna, while nigiri refers to a specific style of sushi where raw fish is laid over a small mound of vinegared rice. Together, otoro and nigiri form…
If you’re exploring Spanish or Mediterranean cuisine, you’ve likely stumbled across chipirones on the menu. These tiny, tender squid, also known as baby squid, are a delicacy enjoyed in coastal regions, particularly in Spain. Smaller and more delicate than their full-grown counterparts, chipirones are prized for their sweet, mild flavor and tender texture. They can…
As someone who has always been fascinated by the culinary secrets of North Korea, the topic of North Korean whisky piqued my interest immediately. With the country largely closed off to outsiders, the state of its whisky production remains shrouded in mystery. However, my quest for knowledge about this elusive spirit continues. To read about…
Choritos, the Spanish term for mussels, refer to the small black or blue mussels native to the coasts of South America, particularly found in Chile and Peru. These shellfish are an integral part of Latin American cuisine, offering a briny, oceanic flavor that’s both fresh and versatile. If you’re a seafood lover, choritos are one…
