In the heart of Pyongyang, where the city’s pulse beats with an air of mystery, lies a brewery that has captured the hearts and palates of locals and visitors alike: Taedonggang Beer. Established in the 1950s, this brew has evolved into a symbol of North Korean culture and is a staple in the diet of…
Exploring North Korean drinks reveals a world of unique flavors and cultural significance. Here’s a countdown from 15 to 1 of the must-try beverages that you can’t miss. 15. Pumpkin Juice A sweet and refreshing drink made from fresh pumpkins, popular during harvest seasons. Its unique flavor makes it a delightful choice. 14. Barley Tea…
When it comes to Solomon Islands cuisine, you’ll find a delicious blend of traditional Pacific Island flavors, mixed with unique local twists. There are many similarities with the foods of Papua New Guinea (PNG) and Bougainville, especially when it comes to staples like taro, sweet potatoes, and cassava. Root vegetables reign supreme in the Solomon…
If you’re looking for the most iconic dish in Papua New Guinea (PNG), look no further than the mumu. This traditional feast isn’t just a meal—it’s an event, a celebration, and a symbol of cultural pride for the people of PNG. From the coastal villages to the highlands, the mumu is a communal experience that…
Exploring North Korean cuisine is an adventure filled with unique flavors and textures. Here’s a countdown of 15 delicious dishes that every food lover should experience when visiting the Hermit Kingdom. To read about street food in Rason click here. 15. Kimchi No North Korean meal is complete without kimchi, a fermented vegetable side dish,…
Papua New Guinea (PNG) isn’t just known for its tribal culture and rugged landscapes—it’s also famous for how it uses a humble kitchen staple: Maggi cubes. In PNG, Maggi cubes are more than just a flavor enhancer; they’re practically a cultural institution, often referred to as “PNG Salt.” Ubiquitous in markets, corner shops, and even…
