What was food in Democratic Kampuchea like? When you think of Cambodia, it’s easy to picture the stunning temples of Angkor Wat or the bustling street markets brimming with vibrant flavors. However, the period of Democratic Kampuchea (1975-1979) represents a dark chapter in the nation’s history, one that not only devastated its population but also…
If you’re looking for a unique way to travel through Cambodia, ditch the bus and take the ferry from Siem Reap to Battambang. This journey is far from your average boat ride—think of it as a floating adventure that takes you through remote floating villages, serene rivers, and across the sprawling Tonle Sap Lake. It’s…
The Cambodian food scene is one of the most vibrant and eclectic in Southeast Asia, but there’s a dark chapter of history that nearly wiped out an entire culinary culture. The Khmer Rouge regime, which ruled Cambodia from 1975 to 1979, not only decimated the population but also forced a whole generation of chefs, cooks,…
When it comes to Korea, most people know there’s a divide—a political and cultural one. But did you know that the divide extends to the food as well? North Korean and South Korean cuisine may share a common heritage, but they’ve diverged in fascinating ways over the past few decades. If you’re a foodie looking…
Cambodia, often overshadowed by its neighbors, is a treasure trove of culinary delights waiting to be discovered. Known for its rich history and vibrant culture, Cambodian cuisine is a fusion of flavors that reflects the country’s diverse heritage. From street food stalls to high-end restaurants, the culinary landscape of Cambodia offers a tantalizing array of…
Pakistani food is a vibrant tapestry of flavors, colors, and textures, reflecting the diverse cultures that make up this beautiful country. From spicy curries to succulent kebabs, food in Pakistan is a culinary paradise that demands exploration. Whether you’re a seasoned food traveler or just beginning your culinary journey, here’s a guide to some of…
