Street food in developing economies is more than just a culinary adventure—it’s a fundamental part of economic life. For millions of people, setting up a roadside stall or a makeshift kitchen is the most accessible way to earn a living. Unlike conventional restaurants, street food requires little initial investment, no rental costs, and minimal overhead….
Would you drink something that came out of an animal’s turd cutter? If the answer is a firm no, then I have bad news for you—because you might be missing out on the best coffee experience of your life. Welcome to the world of Coati Coffee, the finest, most exotic, and (let’s be honest) slightly…
The food truck business is booming, and 2025 is shaping up to be an exciting year for mobile gastronomy. With lower startup costs than a brick-and-mortar restaurant, the ability to pivot quickly, and a growing customer base that craves street food, now is the perfect time to dive into this industry. Whether you dream of…
Its been an awfully long time since I went into a restaurant that was truly awful, but “The Fried Thing” up on the border between Malaysia and Singapore can truly claim this crown. Why was it so bad? Well I think as Ronald McDonald, or perhaps Roy Kroc put it – “Do a few dishes…
Many years ago I was told that stinky Durian and Beer in combination could kill you. Obviously I paid no attention drank beer and ate durian and did not die. I then forgot about the matter. What got me thinking again though was after visiting a street food market in KL drinking some soda water…
I’ve had a rich run of form in Asia recently with apartotels (apartment hotels) and to a large degree the Glory Beach Resort has kept this run flowing. And much of it was right out of the blue, such as the impromptu fireworks display to mark the end of Chinese New Year. Ready for more…
