Often touted as not just one of the best places to visit in the Philippines, but also its summer capital, I take a look at if it is actually all it’s cracked up to be in my Street Food Baguio Guide. In this, I will look at what the city is all about, the best…
Having just spent an amazing Khmer New in Siem Reap, my 5th year in a row I was excited to end my trip by going through the new Siem Reap Angkor International Airport. Sadly it turns out though that the Angkor International Airport is not just far from the city and a “bit shit” but…
Libyan tagine may not be as famous as its Moroccan cousin, but if you’ve had the pleasure of trying it, you know it’s something special. While Morocco’s tagine is the one that steals the spotlight for most tourists, Libyan tagine often flies under the radar, leaving food lovers missing out on a hidden gem of…
Grab might be a fabulous app, but when it comes to fake Grab drivers in Vietnam, well, they are really giving the company a bad name. Don’t know what I am talking about? Well, go to Vietnam and you will sure find out. Essentially, it involves car drivers as well as bike riders either pretending…
Marrakesh is one of those cities that comes with a reputation. The bustling souks, snake charmers, and labyrinthine alleyways have been drawing travelers for centuries, and with them comes a street food scene that is as lively as it is well-worn. If you’re wandering through the medina, you’ll find a mix of genuinely delicious eats…
Despite having the look and feel of feel of Chinese franchise Xian Kao Chuan is a standalone restaurant serving the length and breath of Xi’an cuisine in the Guo Mao district of Shenzhen (down by Hong Kong). And overall not only is it pretty damned good, but is also located quite literally opposite my office….
