I remember when I first moved to Cambodia and heading out find some local food. All f it had such great names, which was what led me into trying an Egg Proma. So, what is an egg proma? An egg proma is a Khmer style omelet that comes with various ingredients, that is sally served…
Cambodia’s street food scene is one of the most vibrant and eclectic in Southeast Asia, but there’s a dark chapter of history that nearly wiped out an entire culinary culture. The Khmer Rouge regime, which ruled Cambodia from 1975 to 1979, not only decimated the population but also forced a whole generation of chefs, cooks,…
The border crossing between Vietnam and Cambodia which links Kep with Ha Tien is actually one of the easiest and quickest places to cross between the two countries, as well as being the gateway to both Kampot on the Cambodian side and Phu Quoc on the Vietnamese one. Being a border area it is also…
